Pumpkin Spice Bread With Cheesecake Filling
The Dessert Diva shows us how to make Pumpkin Spice Bread With Cheesecake Filling.
Pumpkin Spice Bread With Cheesecake Filling

2 cups flour
1/4 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. allspice
1 tsp. ginger
2 eggs
1/4 cup canola oil
1/4 cup water
1 can (15 ounces) pumpkin
1 cup brown sugar

1/2 cup chopped walnuts

4 ounces cream cheese (room temp)
1 egg
1/4 cup sugar
1 tbls. flour

pre heat oven to 350
Grease a 9x5 inch loaf pan

in medium bowl, combine cream cheese,egg, sugar and flour. Beat and set aside

in medium bowl combine flour, salt, baking powder, baking soda, cinnamon, allspice and ginger and set aside.

In large bowl, whisk eggs, oil and water. Stir in pumpkin, sugar and mix well.

Add dry ingredients into wet ingredients. Stir until well combined. Fold in walnuts.

Pour half of pumpkin mixture into loaf pan. Spread cream cheese filling over mix. Top with remaining pumpkin mixture

Bake for 50 minutes until golden brown and toothpick inserted in middle comes out clean.
Let set. Cut and serve. ENJOY!

NOTE: can sprinkle with powdered sugar and/or cinnamon for a finishing touch.